Healthy recipes from a registered dietitian and mama of two
As it turns out, life as a pregnant lady has been way busier than I ever anticipated. While I spent most of my first trimester asleep (or wishing I could be), my second trimester was a complete whirlwind in the sense that I crammed in about as much activity and travel as humanly possibly for
Throughout my pregnancy I’ve been asked all of the standard food questions you might expect from friends and family. Unfortunately I haven’t had an insatiable appetite to boast about or great craving stories to tell–except for the time I binged on strawberries in the middle of the night. Now that my first trimester food aversions
At 24 weeks, I can hardly believe I’m already more than two-thirds of the way through my second trimester. Clearly I’ve been a bit slow to start the pregnancy updates but I wanted to share some of what I experienced those first three months. Bumpdate I feel like a tiny baby bump emerged the week
When it comes to makeup, I admit I don’t often leave the house au natural–but on the flipside I also rarely spend more than 5 minutes with my cosmetics each morning. Today I thought I’d break down my 5 minute face by sharing my all-time favorite products with you ladies. Here goes! Tarte’s Amazon Clay Tinted Moisturizer Years
I found out I was pregnant the night before the hubs and I left for a romantic weekend getaway to celebrate his 40th birthday. Since I was a few days late, I decided to take a quick test–mostly to confirm I wasn’t pregnant before indulging in all of the great local wine and craft beer
The best ever healthy no-added-sugar pumpkin banana bread is bursting with fall flavors and is made with no refined sugar, just healthy, real food ingredients. It’s also dairy-free and has just 150 calories and 5 grams of sugar per slice. Enjoy it plain or add some mix-ins: walnuts, pecans, raisins, or my favorite, chocolate chips!