Healthy recipes from a registered dietitian and mama of two
This morning I’m thrilled to introduce you to Dermalogica, my daily go-to for gentle, rejuvenating skin care. My love for Dermalogica started a few years back, after “borrowing” a little mircofoliant while crashing at a friend’s apartment in New York City. It was wintertime–my skin was dry and irritated from the bitter cold temps, recent
Good morning! Just a little something to kick off your week. It all starts with today, so make it great! What awesomeness do you have in store this week? I’m tackling some super fun projects at work and have a ridiculously awesome giveaway for you, so stay tuned!
This weekend at the annual food and nutrition conference (FNCE) I had the pleasure of hanging out with Anne, one of my grad school besties, some adorable new blog friends, Kylie, Gretchen & Kristina, and meeting a few of my biggest RD-crushes ever: Lindsay, Monica, Holley, Regan and Sally. I know it’s late but after being
Roasted Red Pepper Bowtie Pasta | Mint Pea Pesto Linguine | Simple Garlic Roasted Tomato Spaghetti | Fennel & Greek Yogurt Alfredo Linguine | Butternut Squash Mac ‘n Cheese You guys know I’m always game for a big bowl of carbohydrates, but today my friends, is National Pasta Day–a holiday worthy of a saucy celebration; a day free of judgement
I have a confession. I’m a little behind on my what I’m reading posts. Over the past couple of months I’ve read both In Defense of Food & The Omnivore’s Dilemma, two of Michael Pollan’s bestsellers, and in the process learned more about industrial food, big and small organic farming, feedlots and fast-food restaurants than I ever knew I
I’ll be the first to admit I’m a complete perfectionist when it comes to certain things. Not only do I have a burning ambition to do it all, do it well and look my best in the process, but I feel the need to make it look simple and completely effortless. Last week Becky from