I love eggnog. Really, I do–but as rich and creamy as it is, I find my tastebuds have usually had enough after just a few swigs of the sweet stuff. I recognize this is probably a blessing in disguise given eggnog’s naughty nutritional reputation, but it’s just so damn festive tasting I can’t resist the urge to pick up a carton at least once every holiday season. I mean, it’s basically Christmas in a cup, is it not?
If you too crave the essence of eggnog this time of year but find it a bit too buttery on the ‘buds, you should definitely cozy up to a big ol’ bowl of this eggnog oatmeal sometime soon. You get all of that amazing eggnog essence without the sugar aftershock in a satisfying bowl of morning oats.
Lately I’ve been topping mine with a sprinkle of raisins, walnuts, a few slices of banana and a just a dash of cinnamon and nutmeg. It’s so good I almost feel bad calling it breakfast. Almost.
INGREDIENTS 1/2 cup uncooked old-fashioned oats DIRECTIONS In a medium saucepan over low heat, combine oats, milk and eggnog. Cover and slowly bring to a simmer, stirring occasionally until until oats are desired consistency, approximately 10-12 minutes for the creamier version pictured. Should the liquid begin to bubble up, simply crack the lid just a little bit. Top with a dash of cinnamon, raisins, sliced bananas an/or chopped nuts of choice.
2/3 cup reduced fat milk
1/3 cup light eggnog (such as 40% reduced fat)
Optional toppings: cinnamon, raisins, sliced banana, chopped nuts
Eggnog: Love it, or is it little too sweet for your taste buds too?
Everybody’s favorite love-to-hate exercise! This one might be a little obvious since you throw yourself into a plank position (over and over and over), but it wasn’t until I did 100 of these in one workout that I really noticed they were killing my core (in a good way.)
i love oatmeal! this sounds amazing!! I’m always looking for yummy oatmeal recipes to serve as a treat in the morning- thanks for sharing will definitely have to try this one out:) xo
Oatmeal is always great. I will try your recipe for my breakfast.
I haven’t tried eggnog either! Think I could be missing out here! Looks so good though – luxury breakfast without feeling too bad, right!? :)
ALoveTriangle
Love this. Love mornings! Just to be able to eat delicious things :P http://www.alanaandkyra.com/breakfast-fruit-bowl/
YUMMY! I have to be craving egg nog, but what a fun way to add it into your breakfast over the holidays. And I can only handle a tiny bit, so maybe I”ll give this a try. Thanks for sharing!
I really like the idea of this! I’m soooorta sleeved out by eggnog, but those first few sips are just so good!
Have you tried soy-nog or coconut-milk-nog (my favorite)? Definitely lightens up the nutritional stats a little more than the milk variety but still delicious. Love using it in oats this time of year but I agree, a few sips and I’m done!
Oooh I bet coconut milk nog is amazing! I’ll keep my eyes peeled for it. :)
For not being a huge eggnog person (shockingly, considering I heart anything sweet) this sounds AMAZING!!!
This looks heavenly, I’m definitely going to be trying this. Thank you!!
Wow I never thought of using eggnog in oatmeal- I love it!
truth be told – i have never had eggnog..
WHAT!? How is that possible? ;)
Hi Elle! This one is for me! I’ve been looking for a way to incorporate egg nog in a semi-healthy way. Love it.
Call me crazy but I’ve never tried eggnog. Is it just cream with eggs blended up?
Sorta–there are tons of different recipes out there but the classic type is made with cream, milk, sugar, eggs & spices which is gently simmered on the stove and sometimes spiked with booze!