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Irene, the Pomegranate Champagne Martini

  • Author: elle
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 1 1x


  • 2 fluid ounces vodka
  • 2 fluid ounces champagne
  • 1 fluid ounce 100% pomegranate juice
  • mint leaves, chopped


  1. Place martini glasses in the freezer for 15 minutes to chill (or fill with ice water for a few minutes). Muddle 3-4 mint leaves in the bottom of a cocktail shaker. Add ice, vodka, pomegranate juice and 1/2 of the champagne. Shake a few times but be careful – too many shakes will make the top explode! Strain into chilled martini glass, top with remaining champagne and garnish with a pinch of mint.


  • Calories: 195