I’m a Meatless Monday fan––I really am. Starting the week off with a veggie-packed day just feels good, especially after a couple of indulgent, weekend dinners with friends.
The problem is Mondays are, well, Mondays. They’re chaotic and jam-packed with meetings, so unless I’ve fully planned out lunch and dinner ahead of time they’re usually not so meatless.
To take the struggle out of meat-free Monday, I’ve started cooking up a big, meatless meal on Sunday instead. It’s perfect for using up those veggies from last week’s farmer’s market shop and the leftovers make having a Meatless Monday about as easy as it can be.
This Veggie Quinoa Chocolate Chili is a favorite in our house, but I’ve been on the hunt for more delicious vegetarian recipes that can quickly be reheated. These meatless meatballs are just one of the dishes that has me drooling.
Want more ideas? Head on over to Foodie and poke around in their vegetarian archives. They have tons of meat-free, veggielicious dishes.
This post was a sponsored opportunity with Foodie.com but, as always, opinions and delicious Meatless Sunday picks are my own.