Healthy recipes from a registered dietitian and mama of two
So, I used to date this guy that made a really great guacamole. We’re talking really great. The problem was, he’d spend close to an hour meticulously chopping all of the ingredients into teeny tiny pieces while I stood there with my hand in the bag of tortilla chips, waiting. Red flag, I know. At
I’ll be the first to admit that choosing the perfect avocado takes a little bit of practice. The first avocado I ever purchased was so unripe it was entirely inedible. And the one after that was so overripe it turned into guacamole on the car ride home. Even once I thought I had mastered the