Zucchini + me have become quite close this week. Not only was I gifted the largest zucchini of my life but my Crusty Parmesan-Herb Zucchini Bites were featured on Self as part a collection of no-fuss 3-ingredient sides! With the weather being so unseasonably gorgeous here in San Francisco, the hubs and I have invited some friends over to grill this weekend. I’m thinking these delicious little numbers will make the perfect healthy side to accompany my not-so-healthy but necessary cheeseburger.
I’ll be picking the winner of the guess-the-zucchinis-weight giveaway later today so if you haven’t taken a guess yet, go for it! You just might win a cute American Apparel t-shirt of your choice from my little shop. Happy Friday!
- 4 medium, fresh zucchini, sliced in half
- 1/2 cup fresh Parmesan cheese, grated
- 1-2 tablespoons fresh rosemary & thyme, minced
- smidge of olive oil
- salt & pepper to taste
Pre-heat oven to 350F, lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste. Bake for 15 minutes and then broil for the last 3-5 minutes until cheese is crispy and brown.