crusty parmesan-herb zucchini bites

Crusty parmesean zuchinni8

Crusty parmesean zuchinni1

Crusty parmesean zuchinni2

Zucchini herbs

Crusty parmesean zuchinni7

Zucchini + me have become quite close this week. Not only was I gifted the largest zucchini of my life but my Crusty Parmesan-Herb Zucchini Bites were featured on Self as part a collection of no-fuss 3-ingredient sides! With the weather being so unseasonably gorgeous here in San Francisco, the hubs and I have invited some friends over to grill this weekend. I’m thinking these delicious little numbers will make the perfect healthy side to accompany my not-so-healthy but necessary cheeseburger.

I’ll be picking the winner of the guess-the-zucchinis-weight giveaway later today so if you haven’t taken a guess yet, go for it! You just might win a cute American Apparel t-shirt of your choice from my little shop. Happy Friday!

27 Comments on crusty parmesan-herb zucchini bites

  1. Susan
    April 14, 2014 at 6:17 pm (1 week ago)

    Delicious! Thank you!

    Reply
  2. Jenny Hernandez
    February 20, 2014 at 11:23 am (2 months ago)

    I would add some mashed garlic!!!! Can’t wait to do this very soon!!!!

    Reply
  3. ms.confused
    January 11, 2014 at 3:02 pm (3 months ago)

    this is delicious! i had no rosemary so i swapped it for dried oregano and it was great. i’ll definetely be making it again

    Reply
  4. melissa
    December 24, 2013 at 2:44 pm (4 months ago)

    So Good! Thanks 4 sharing

    Reply
  5. Pam
    December 12, 2013 at 8:01 am (4 months ago)

    I made this last night to go with our dinner. It was easy and delicious!

    Reply
  6. Sabrina
    November 23, 2013 at 2:27 pm (5 months ago)

    These are so delicious…it’s been three weeks since I discovered your recipe and I can’t stop making them. Thanks for sharing!

    Reply
    • elle | nutritionella
      January 3, 2014 at 1:43 am (4 months ago)

      I’m so happy! Thanks for letting me know :) Enjoy!

      Reply
  7. Joy
    November 17, 2013 at 3:44 pm (5 months ago)

    Add some panko bread crumbs for a delightful crunch!

    Reply
  8. leal
    November 13, 2013 at 5:14 pm (5 months ago)

    I have made these using fresh basil and oregano. Yum – will try the rosemary and thyme. I also make zucchini pizzas using the larger squash cut into rounds, topped with a bit of marinara sauce, pepperoni and mozzarella – broil until cheese is melted and all is hot. Great for snacks or for a meal.

    Reply
    • elle | nutritionella
      November 14, 2013 at 5:06 pm (5 months ago)

      Love that zucchini pizza idea! YUM

      Reply
  9. Tayler
    November 3, 2013 at 11:38 am (6 months ago)

    These look so freakin yummy, I featured them as a favorite on my blog :)
    come look!
    http://www.styleinterplay.com

    …..

    Reply
    • elle | nutritionella
      November 14, 2013 at 5:06 pm (5 months ago)

      Thanks for sharing, Tayler!

      Reply
  10. Loralta
    September 8, 2013 at 6:24 pm (8 months ago)

    What has been added that is red?

    Reply
    • Dominique Hanson
      September 11, 2013 at 9:59 am (7 months ago)

      It’s just the oil that the cheese has released while cooking and the cheese crisping up a little bit. It’s part of those really yummy crunchy bits :)

      Reply
  11. Rosemary Wilcher
    September 8, 2013 at 3:02 pm (8 months ago)

    Can’t wait to try! They really look amazing and delicious! Thanks, for posting….

    Reply
  12. Jettsrus
    July 28, 2013 at 10:57 am (9 months ago)

    Oh im excited about this one. I’m actually growing lemon thyme, rosemary, and zucchinis. Although your finished pic looks to have red specks in it, is that the browning of the parmesan?
    Thank you for sharing :)

    Reply
    • elle | nutritionella
      November 14, 2013 at 5:06 pm (5 months ago)

      Yes, it is!

      Reply
  13. jilly
    July 25, 2013 at 8:17 am (9 months ago)

    These look delish..I have made similar on the grill and the only thing I would add if serving as a side is a drizzle of balsamic glaze..my son calls this the ‘gold standard’ for zucchini lol

    Reply
    • elle | nutritionella
      November 14, 2013 at 5:07 pm (5 months ago)

      Balsamic glaze is one of my favorite add-ons for veggies! Great idea.

      Reply
  14. david
    July 23, 2013 at 5:40 pm (9 months ago)

    These look terrific. Thanks so much

    Reply
  15. Patricia Brenner
    July 11, 2013 at 9:59 am (10 months ago)

    This looks delicious! I love zucchini, but as prolific as it is, I can always use more recipes for it ;-)

    Reply
  16. AJ
    July 2, 2013 at 9:57 pm (10 months ago)

    YUM! These sound yummy!!

    -AJ
    FitTravelerAJ.com

    Reply
  17. lauren alysse
    June 28, 2013 at 8:14 pm (10 months ago)

    these look delicious! i’ll have to make them the next time i get zucchini’s! (although it will be really hard to not make them into zucchini bread!)

    Reply
  18. Amalia
    June 28, 2013 at 4:02 pm (10 months ago)

    I actually ate this last night, minus the rosemary and thyme… but plus extra parmesan!

    Reply
    • elle | nutritionella
      June 28, 2013 at 7:23 pm (10 months ago)

      Extra parm, always.

      Reply
  19. Hillary
    June 28, 2013 at 1:20 pm (10 months ago)

    Oh, YUM! I eat zucchini all summer long. This recipe sounds easy as pie & delish! Congrats on being feature in Self :)

    Reply
    • elle | nutritionella
      June 28, 2013 at 1:22 pm (10 months ago)

      Thanks Hillary! :)

      Reply

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